Cole from Gordon Ramsay’s team chose a “solo” approach that was seen as “strategically selfish,” becoming the most controversial performance in episode 13 of Next Level Chef. Despite winning convincingly, her approach, prioritizing personal gain over the team, immediately sparked a wave of backlash. Her decision to separate herself from her teammates not only disrupted team spirit but also raised questions about the fairness of the strategy. And it was her use of Token Time that further fueled the criticism.

Episode “A Toast to America’s 250th” of Next Level Chef proved to be a defining moment for Cole, who once again showed why she’s emerging as one of the most formidable competitors this season.

NEXT LEVEL CHEF: Contestant Cole in the NEXT LEVEL CHEF “Toast-America’s 250th” episode airing Thursday, Apr. 30 (8:00-9:00 PM ET/PT) on FOX. CR: Lorraine O’Sullivan / FOX. ©2026 FOX Media LLC.

From the start, Cole entered the challenge in a position of strength. After delivering the top dish in the previous episode, she earned the coveted Time Token—an advantage that could either sabotage a rival or give her a personal edge. In a move that immediately set her apart, Cole chose to use it on herself, granting an extra 10 seconds at the ingredient platform. It wasn’t just a strategic decision—it was a statement. She made it clear she wanted to win based on skill, not by weakening others.

That confidence carried straight into the challenge.

Tasked with creating both a standout appetizer and a cocktail for a high-pressure, patriotic-themed party, Cole leaned into bold flavors and creative pairing. She presented chicken lollipops—crispy, flavorful, and cooked to perfection—paired with a twist on an Old Fashioned. While the cocktail initially raised eyebrows due to its unconventional onion element, the judges ultimately appreciated the risk. It wasn’t just different—it worked.

Under the scrutiny of mentors Gordon Ramsay, Nyesha Arrington, and Richard Blais, Cole’s dish stood out not just for execution, but for intention. The glaze on her chicken delivered depth and balance, and her ability to pair it with a cocktail that complemented rather than overshadowed the dish showed a level of culinary awareness that many competitors struggled to achieve.

NEXT LEVEL CHEF: L-R: Nyesha Arrington, Gordon Ramsay and Richard Blais in the NEXT LEVEL CHEF “Toast-America’s 250th” episode airing Thursday, Apr. 30 (8:00-9:00 PM ET/PT) on FOX. CR: Lorraine O’Sullivan / FOX. ©2026 FOX Media LLC.

At this stage in the competition, where even small mistakes can be fatal, Cole avoided the pitfalls that trapped others. While some chefs faltered in execution or failed to fully integrate their concepts, Cole delivered a cohesive, confident performance. Her dish earned her a spot in the Top Level kitchen for the next round—once again keeping her far from elimination.

More importantly, Cole’s trajectory is becoming increasingly clear. She’s not just surviving—she’s building momentum.

What makes her particularly dangerous in this competition is her mindset. Choosing not to sabotage others, embracing unusual flavor combinations, and executing under pressure all point to a chef who is both technically skilled and mentally composed. She’s willing to take risks, but those risks are calculated, not reckless.

NEXT LEVEL CHEF: L-R: Contestant Cole, Gordon Ramsay and Contestant Darian in the NEXT LEVEL CHEF “Toast-America’s 250th” episode airing Thursday, Apr. 30 (8:00-9:00 PM ET/PT) on FOX. CR: Lorraine O’Sullivan / FOX. ©2026 FOX Media LLC.

In contrast to competitors who are beginning to show cracks under pressure, Cole appears to be gaining control. Each challenge is sharpening her instincts, and her confidence is translating directly onto the plate.

As the competition heads into more complex and globally inspired challenges, Cole’s adaptability will be key. But if this episode proved anything, it’s that she has both the creativity and discipline to go far.

With the finale drawing closer, Cole is no longer just a strong contender—she’s becoming one of the chefs to beat.

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