Episode 3 of Guy’s Feast Club is bringing the heat as Guy Fieri welcomes comedy superstar “The Machine” Bert Kreischer for an over-the-top food challenge that is every bit as wild as the comedian himself.

Knowing Bert’s legendary appetite, Guy isn’t taking any chances with a normal meal.

Instead, he goes completely “out-of-bounds” with an enormous Tomahawk Ribeye Steak Sandwich, a towering creation designed to satisfy even the hungriest guest.

The centerpiece is a massive tomahawk ribeye, delivering the kind of rich, juicy steak that Guy is known for. But this isn’t simply a steak served on a plate. Guy transforms it into an indulgent, oversized sandwich that turns the meal into a full-blown feast.

And for Bert, it’s the perfect challenge.

Known for his larger-than-life personality and equally legendary stories, Bert Kreischer arrives ready to take on whatever Guy puts in front of him. But even he may not be prepared for the sheer size of the sandwich waiting for him.

The episode quickly becomes a celebration of everything Guy’s Feast Club represents: huge portions, outrageous flavors and absolutely no interest in playing it safe.

As Guy piles on the steak and builds his gigantic creation, the question isn’t whether the sandwich will be delicious.

It’s whether Bert can actually finish it.

With Guy Fieri behind the grill and “The Machine” sitting at the table, Episode 3 promises to deliver another ridiculously entertaining feast—one massive bite at a time.