Phoenix-based chef Devan Cunningham is stepping back into the national spotlight with an exciting return to television. On April 23, 2026, Cunningham will appear on Beat Bobby Flay, where he will go head-to-head with celebrity chef Bobby Flay and fellow challenger Justin Jacobs.

The highly anticipated episode, titled “School That Fool,” promises a lively and competitive atmosphere. Adding to the entertainment factor, actress Quinta Brunson of Abbott Elementary and acclaimed chef Michael Voltaggio will appear as guest judges. According to the episode’s description, the duo will attempt to “give Bobby Flay detention” by mentoring Cunningham and Jacobs—framing the competition with a playful, school-themed twist.

For Cunningham, the opportunity marks another milestone in his steadily rising culinary career. Speaking ahead of the episode’s release, he described the experience as both thrilling and rewarding.

“It was a ton of fun,” Cunningham shared. “I’m super excited that it’s here and it’s coming out and finally, I can let everybody see what happens.”

While this may be his first appearance on Beat Bobby Flay, it is not his television debut. Cunningham previously competed on Chopped in May 2025, where he tested his creativity under pressure in one of Food Network’s most intense formats. That experience helped introduce him to a wider audience and demonstrated his ability to perform on a national stage.

Outside of television, Cunningham has built a dynamic and multifaceted presence within the Phoenix food scene. He currently serves inventive bar bites at Highball while also working as a private chef for The Good Food Table. His work extends into a variety of pop-up dining experiences across the city, including a weekly seafood dinner hosted inside Sauvage Wine Bar and a rotating fried chicken concept that has gained local attention.

Cunningham’s culinary journey is also deeply personal. Earlier in his career, he co-founded CC’s on Central with his mother, Sharon. While she continues to operate the restaurant, the experience remains a foundational chapter in his development as a chef—one rooted in family, community, and entrepreneurship.

His upcoming appearance on Beat Bobby Flay represents more than just another competition; it’s a chance to showcase his growth, creativity, and unique culinary voice on a larger platform. Going up against Bobby Flay—one of the most recognizable figures in American cuisine—is no small feat. The show’s format, which pits talented chefs against Flay in a final showdown featuring a signature dish, is known for its intensity and unpredictability.

For viewers, the episode offers a compelling mix of rising talent and established expertise. Cunningham’s bold, modern approach will be tested against Flay’s seasoned technique, while Justin Jacobs brings his own distinct style to the competition, making for a well-rounded and exciting culinary battle.

The episode will air on April 23 at 6 p.m. Arizona time on Food Network as part of the show’s 40th season.

As anticipation builds, Cunningham’s return to television signals a promising moment in his career—one that could further elevate his profile both locally and nationally. Whether he manages to defeat Bobby Flay or not, one thing is certain: audiences will be watching closely as he steps back into the kitchen spotlight.